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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Poland: 4% increase in pickled vegetable consumption
• Baked goods: Experts flag rise in consumer demand for organic fats and oils and natural ingredients
• Spotlight On Soy Plant Protein
• Steady levels of campylobacter in supermarket chickens
• Just in Case: A Dean-Borden Merger?
• Probiotics can outcompete nasty pathogens in the gut
• Price of spinach in Beijing fell by 20% in one week
• One in three oyster samples contaminated with norovirus
• Frutarom integration: IFF takeover presents global expansion opportunities and technical synergies,
• FDA Releases 'New Era of Smarter Food Safety Blueprint'

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