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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Greenyard recalls green beans for jimson weed risk; may close facilityGreenyard Frozen France has re
• Kraft Heinz and Berry Global partner on monomaterial PP ketchup squeeze lids
• Emmi acquires Meyenberg
• England bans plastic straws and drinks stirrers
• Controversial meat law comes into effect in California
• World Resources Institute urges other countries to learn lessons from Indonesia’s deforestation decl
• Outbreak sickens dozens; no cause found; investigation closed
• Unconventional food and alcohol pairings: Doritos releases nacho cheese-flavored alcohol
• Inflation bites this Valentine’s Day, but plant-based chocolate and indulgent “pick me ups” trend
• The output value of leisure food industry will reach 2 trillion yuan next year

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