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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• AAK targets expansion in China with $31m investments
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• Nostalgic to “newstalgic”: Companies inspire Millennials and Gen Z with familiar throwbacks at IFT F
• Tilray purchases Montauk Brewing Company
• Vegan KitKat made with rice-based milk and sustainable cocoa finally hits shelves
• Fresh imported crabmeat blamed for multi-state Vibrio outbreak
• PAN report finds “no obstacles” to banning glyphosate as alternatives exist for all agricultural use
• Campylobacter levels in British chicken – the results are in
• Preparing tricky fruit and veg to get easier for shoppers
• Coatings and fillings

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