News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• British consumers concerned about relaxing laws surrounding gene-edited foods
• Tip Top Poultry recalls RTE chicken products in US
• Tetra Pak and Poka combat food production waste with digital tools and training
• U.S. importer recalls fish from Vietnam after skipping border inspection
• Consumers’ cases against Gravy Train maker consolidated
• Healthy body, happy mind: Givaudan targets active consumer lifestyles with natural solutions
• USDA increasing certification requirements for organic imports from India
• WHO and FAO stress role of science and technology in food safety efforts
• GLORIOUS! launches trio of new soup flavours
• Canadian Approval for Ajinomoto’s Advantame Sweetener

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