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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Celestial Seasonings Teas Get a Generation-Influenced Facelift
• Dead Man’s Fingers expands range with two new products
• Half of Americans aged 25-34 can’t wait to get out of the kitchen
• General Mills launches regenerative dairy pilot
• Nestlé faces US lawsuit for allegedly false advertising pet food as ‘natural’
• World Bank Group supports projects to improve African food safety
• Campden BRI launches 10 new research projects
• Hellmann's ahead of schedule on cage-free
• King-prebiotics GOS is first in the world to receive NOP and EU organic approval
• ActiveSG And FrieslandCampina Asia Pilot First Preschool Nutrition And Physical Education Programme

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