News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Scottish cheesemakers challenge guidance on raw milk in their products
• Donut category leaders on the move
• Kruse waives physical appearance, posts bond, and remains free to assist in his defense
• DuPont says plant-based demand to surge 200% in Asia
• Caito Foods sanitation problems extend back to at least 2016
• Small fisheries pose biggest bycatch threat to dolphins says new study
• New Zealand links hepatitis A berry cases to EU illnesses
• Salmonella cases in UK from food on cruise ships confirmed with WGS
• Fonterra and Nestlé offload Dairy Partners Americas joint venture to Lactalis
• Takeaways: Brands confront the plastic problem

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