| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
To improve the performance of starch, expand its application scope, using physical, chemical or enzymatic treatment, introduce new functional groups or change the size of starch molecules and starch particle properties, so as to change the natural characteristics of starch (such as: gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel force, film formation, transparency, etc.), make it more suitable for certain application requirements. This secondary processed starch and altered properties is collectively called denatured starch.
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