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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• South Africa: Rain good for citrus, not so good for grapes
• Maine ‘Right to Food’ measure would change state’s Constitution
• Breakfast yogurt range launched
• Velvet Ice Cream Company warned for Listeria in production facility
• Food&HotelAsia returns even bigger and better in its 40th year
• Warning letters sent to food firms across the U.S. because of import violations
• Sugar, Syrups, and Candies Are Sweet, but Inline Continuous Brix Measurement Accuracy Is Sweeter
• Tradin Organic and Sanle Sechange to Expand Dried Mango Production
• Redefine Meat CEO declares 2021 “historic year” for alt-meat while netting US$29M funding
• Fighting food waste: Mill gets regulatory greenlight to feed household kitchen scraps to poultry

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