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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Guinness recalls alcohol free stout just weeks after launch
• Hundreds of Federal Meat Inspectors Exposed, Three Die from Coronavirus
• Sainsbury’s replaces plastic mushroom punnets with cardboard alternatives
• Weekly Roundup: Upcycled Foods leverages beer brewing grains for muffin dough, Plenty unveils advanc
• Food union’s Latvian ice cream brand Pols taps into nostalgia and adventurous trends
• Motif, UQ partner on plant-based meat texture
• DDW The Color House: “Natural colors are crucial in the movement toward mindful indulgence”
• Letter From The Editor: Naming rights come with some responsibility
• Transcontinental acquires Coveris Americas for US$1.3bn, strengthens flexible packaging position
• Staying Energised Throughout The Odd Hours Of The Night

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