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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Loryma expands crisp range with wheat variant, Azelis to acquire Vogler Ingredients
• German Fruit Juice Producer Uses Stevia as a Natural Sweetener
• China Hit for Virus-Related Trade Bans
• FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
• Rich and powerful among foodborne illness victims over the years
• What can food manufacturers do to weather rising energy costs?
• Friend of the Sea and API to promote sustainable aquaculture procedures
• JBS Sends Workers Home Before They Get Sick
• Sustainable dairy: Nestlé joins US dairy industry to target net-zero carbon emissions by 2050
• Pakistan kinnow exports to Indonesia reach $23m

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