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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New study suggests vitamin K deficiency is the missing link in COVID-19 pathogenesis
• Investigators confirm cheese firm’s link to deadly E. coli outbreak
• Covid-19 impact: China to ban breeding 45 wild species
• Demand For High-Protein Food/Drink Products Especially Strong Among Young Adults
• Kalsec expands global reach in Singapore to facilitate innovation and sustainability
• Nestlé to Strip Out 10% of Sugar Across UK Sweet Portfolio by 2018
• Surge in GMO free labelling
• Kellogg’s expands offering with two new products
• Raisio reveals “decrease in consumer goods” amid inflation and lowers guidance
• Ground beef patties recalled after consumer complaints of rubber in product

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