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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bühler Invests and Grows, Healthy Performance in 2016
• EU glyphosate reauthorization faces roadblock as key countries abstain from vote
• Wild Earth poised to reduce environmental “paw print” with first cell-based meat broth for dogs
• DS Smith launches corrugated packs for fresh fish to slash plastic usage
• Low calorie relaunch
• Dutch cucumbers suspected in UK E. coli outbreak
• Brewers stand to save as spent grain gets new lease on life
• "Coffee Matters" Praised for Telling China's Poverty Relief Story Well
• More routes for whole grain growth
• Could spinach be the key to increasing cultured meat production?

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