Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Yipintang applies imported natto strain from Japan to produce natto freeze-dried powder. After a new technology of deep fermentation, through freezed in -55℃, it sublimates and dried into natto freeze-dried powder, effectively retaining bioactive substances in natto.
Yipintang applies a new technology of deep fermentation to produce natto freeze-dried powder.The contents of natto kinase and natto bacillus are greatly increased, the content of nattokinase reaches 26000 FU / g, and the content of natto bacillus reaches 100 million cfu/g.
Product specification: 3000 fu / 5000fu / 10000fu / 20000fu
Storage: it should be stored in a dry, clean, light-free environment
Package: aluminum foil bag,1 kg / bag ,25 kg / barrel
Shelf life: 2 years
Applications: capsules, tablets, granules, etc.