News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pacific Avenue acquires SunOpta’s sunflower and roasted snack business
• Covid claim language can land brands in hot water
• Food Prices Still Rising
• Cargill’s ExtraVeganZa launch taps sunflower kernel powder for “truly indulgent” vegan chocolate
• DuPont N&B enters partnership to “secure tomorrow’s successful brands”
• Ireland’s O’Brien Fine Foods suspends operations at Timahoe facility
• Zappar and PEZ join forces on augmented experiences
• Major vanilla partnership project launched to benefit 3,000 Madagascan farmers
• Strong arm of supply: Delving into how China keeps its food chains afloat amid global inflationary c
• States report some grim hepatitis A numbers to CDC, including 236 deaths

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