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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 3M Food Safety launches AI technology to automate rapid colony-counting
• Nestlé opens plant-based food manufacturing unit in Malaysia
• ADM commits to a “more sustainable future”
• New protein for cooked meat
• The study highlights raw milk risk in Norway
• South Africa listeriosis outbreak victims v. Tiger Brands about to get speedy trial
• Schuman Cheese launches Delve Mascarpone Truffles
• Kerry eyes elevated plant-based indulgence with protein hydrolysates
• Wessanen to acquire organic soup maker Little Lunch in Germany
• First Shanghai "aeroponic" installation produces high yield of pollution-free vegetables a

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