News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• AI-developed energy drink utilizes e-noses and e-mouths to “taste” and test Hell Energy beverage
• Wahaca brings its menu to life with AR technology
• M&As this week: Mediaflag, Guiltfree Industries, OK Foods
• Sales slip but profit rises in Corbion's Food segment
• Neither consumer groups nor industry representatives believe FDA plan will work
• Poultry Execs Charged with Price-Fixing
• One more sick in hepatitis A outbreak; investigations into other outbreaks continue
• Study into disease-resistant gene could help tackle food insecurity
• Tasmanian vegetables are safe
• Arizona organic kale season off to a good start

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