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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chobani expands drink presence with La Colombe acquisition
• GoodMills & Equinom to breed high-protein functional yellow pea variety using AI
• PRFoods finalises LoI with Hiiu Kalur to set up fish farm
• EU-Japan trade agreement on track to enter into force in February 2019
• Bright futures: The evolution of natural colors and a “less is more” approach
• Looking healthy
• PROCTER & GAMBLE IS PACKAGING THE FUTURE
• Givaudan, Bühler, and Migros establish hub for cultivated meat
• Promoting plant-based food in South Korea: Government plans to get ahead in meat and dairy alternati
• Campbell Hires Diversity Officer

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