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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Data lacking in FSA assessment of hazards from cell-based meat
• Rice in focus: Asia’s top staple sees renewed demand and applicability amid skyrocketing wheat price
• The plot thickens
• Aleph Farms makes history as world’s first cutlivated beef is approved for sale
• Prolonged flood will push up vegetable prices in Bangladesh further
• Norway links hepatitis A outbreak to imported, frozen raspberries
• Christmas trees, coffee and vanilla among poorly protected plants
• Collaboration drives production of sustainable coconut oil
• “Power Brands” Nourish Mondelez Q1 Results
• Organix launches new Kids Fruit Smash pouches

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