News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• RRD Offers Specialty Services for Cannabis and CBD Brands
• Irish Minister launches dairy research center, reinforces commitment to agri-food sector
• Ittella International and Forum Merger II merge to form Tattooed Chef
• Australian macadamia crop forecast revised down by 10% after battering by rainfall and flooding
• Pumpkins becoming increasingly popular in Switzerland
• Q1 FDA warning letter roundup with Asa Waldstein
• Greenyard shares update on financial results Q1
• EU soft drinks manufacturers slash sugar content by 7.6% but call for packaging regulation changes
• Plant-based trend boosts demand for hydrocolloids
• Unlocking The Potential Of Soya Protein

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