GUIZHOU JIHAI FRUIT AND VEGETABLE BEVERAGE ENGINEERING TECHNOLOGY CO., LTD

Company profile

Guizhou Jihai Fruit and Vegetable Beverage Engineering Technology Co., Ltd. was established in December 2011 and is controlled by Guizhou Haike Industrial Development Co., Ltd. It is a technology-based enterprise dedicated to the research and development, technology promotion, production and sales of food, fruit and vegetable series products. At present, we have 21 utility model patents, which have been recognized as national high-tech enterprises, listed as science and technology small and medium-sized enterprises in Guizhou Province, recognized as enterprise technology centers in Guiyang City, recognized as innovative enterprises in Guizhou Province, and recognized as specialized, refined, unique, and new small and medium-sized enterprises in Guizhou Province. We have a research and development team composed of model workers from Guizhou Province, academic leaders from Guiyang City, young and middle-aged backbone, and senior engineers. We have gathered high-tech talents in biotechnology, food, environmental protection, inspection and testing, chemical engineering, fine chemical engineering, and other fields. We have undertaken dozens of national, provincial, and municipal scientific research projects and more than 80 research, production, and development projects. Since the 1980s, we have been engaged in the research and processing of prickly pears, with rich technological accumulation, strong innovation ability, and strong ability to transform scientific research achievements. The company relies on the independent brand "Qianran Tang" of Haike, focusing on the "3+N" ("3" refers to prickly pear drinks, beauty products, and health food); Create a series of prickly pear products using the "N" model, which stands for prickly pear jelly and other snack foods. The main competitive advantage lies in the use of freezing locking technology, frozen composite filtration, and low-temperature micro pressure sterilization, which greatly preserve the nutritional components of the raw materials and maximize the preservation