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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Could solar-dried papaya relieve malnutrition in Ethiopia?
• Rise in Hepatitis A cases in EU and UK could partly be foodborne
• COVID-19 and inflation prompts focus on food waste improvement in Spain
• Fazer and Solar Foods launch snack bar made with air protein
• 2018 Top 50 Logistics Companies: XPO Retains its Place at the Top
• Dr Pepper Snapple misses Q2 earnings, sales volumes increase by 4 percent
• Researchers shed light on Hepatitis E and link to pork in Italy
• Study highlights freeze drying benefits
• Reckitt Benckiser to acquire Mead Johnson
• Barry Callebaut strengthens sustainability pledge by joining sugarcane platform

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