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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Colombia launches appeal arbitration in EU dispute over frozen French fries tariffs
• Experts estimate foodborne disease burden in African nations
• Rising temperatures could safeguard crop nutrition, at the expense of yield
• Lack of inspections, heavy metals cited in FDA enforcement updates
• Rocks in Trader Joe’s chicken rice pilaf spur public warning from USDA
• Plastic recycling: Canary Wharf launches UK’s first deposit return machine
• CDC releases investigation update on multi-state outbreak of E. Coli
• Suspected Norovirus at Seattle-area Wild Ginger
• Counterfeit sauce suppliers receive community service
• Last day for comments on FDA study on front-of-package labeling

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