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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• CFIA now empowered to levy food safety fines of up to $15,000
• CRN Survey: 75% of Americans Use Dietary Supplements
• Kerry’s research reveals long-term health is “front and center for sugar reduction”
• Latest levels of AMR bacteria in chicken published
• Firmenich’s AI Formulae Generator for fragrances and flavor wins Digital Innovation of the year
• Portion pack to reduce waste
• “Better-for-you” sweet treats: Innova Market Insights finds sustained appeal in cutting sugar and bo
• Whole Foods to Shrink Store Count, Cuts Outlook
• Nestlé reports “solid organic growth” amid COVID-19, boosted by frozen, plant-based and coffee-at-ho
• EU Commission’s next-gen GMO proposal puts chemical giants in conflict with grassroots agriculture

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