News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Gene-editing technology may produce resistant virus in cassava plant
• Puratos launches new sourdough range based on natural fermentation
• VTT Develops Insect Based Ingredients for Meatball and Falafel Applications
• Tiger Brands to sell processed meat division traced to deadly outbreak
• Rise in home-based businesses creates new safety worries amid pandemic
• Arjuna intro organic turmeric extracts
• Japanese media reporting hundreds sick; school lunch milk under investigation
• Researchers working to reduce milk spoilage; better use-by dating expected
• Imagindairy closes $28m seed round
• Whole Foods Market’s Top 10 Food Trends for 2023

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