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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• BeatO launches healthy snack range with specific focus on diabetes mgt
• Barry Callebaut expands dairy-free chocolate to Mexico with Callebaut NXT and SICAO Zero launches
• Chinese team travels to Peru to inspect health certification of pomegranates
• Pea protein recalled over possible Salmonella contamination
• Frutarom moves for full control of Enzymotec
• Citrosuco and Better Juice’s pioneering beverage collaboration
• Talking texture: Elevating indulgence with aerated, high fiber and vitamin-enriched ingredients
• Kerry's financial overview flags accelerated consumer trends amid COVID-19
• Public health alert for half hams over Listeria monocytogenes concerns
• Nutrition companies embrace new technology

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