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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Breeding better strawberries? Scientists uncover genetic roadmap of cultivated strawberry
• CABI scientists make first discovery of Asian samurai wasp Trissolcus japonicus in Europe
• Firmenich announces “Smart Protein” solutions
• Prebiotic power: Beneo showcases versatile chicory root fiber ingredients
• Justice Dept. Probes Meat Giants
• Nestlé Examining Offer for Mead Johnson, Claims Report
• Marfrig and ADM agree to produce plant-based Burgers in Brazil
• Secret Island Salmon introduces seven new products
• New Brexit import checks could add fuel to the ongoing UK food inflation fire
• China reveals decade of outbreak data from catering sites

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