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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Taking Salmonella seriously: Will Dr. Brashears use the tools at her disposal to protect public heal
• Trans-vaccenic acid in red meat and dairy enhances anti-tumor immunity, research reveals
• 2021 CAGNY Report Day 2: A More Calculated Approach to Growth
• Trade dispute: Trump promises tariff-hit US farmers US$12bn bailout
• Protekt launches liquid immunity beverage enhancer
• Germany helps support safe food trade in developing countries
• Organic stakeholders grapple with soaring commodity prices amid harsh weather and tightening EU food
• Snacks company receives warning letter for violating federal law
• Authenticity “vital” to good storytelling, says Innova Market Insights
• Trust in Food and Beverage Businesses Inches up for 2023

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