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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dietary fibre releases centre on gut health and personalisation in 2023
• Netafim to acquire Dutch greenhouse company Gakon
• Agrumaria Reggina launches “Natural Spark” premium fruit and botanical extracts line
• Beyond Food Safety – The Many Ways Water Activity Impacts Food Processing and Packaging: Q&A with Ma
• What Will 2023 Bring for the Food and Beverage Industry?
• Telepizza Strengthens its Presence in Russia: Converts 15 Stores in Saint Petersburg
• Dolcas’ high bioavailability curcumin formulation attains GRAS status
• FDA Heralds drop in Antibiotic Use in Farm Animals: Is It Warranted?
• Sainsbury’s brings climate goals forward
• International Alignment On Halal Certification

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