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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Size matters: the role of the right modified citrus pectin for long-term health
• Almond Board of California to invest in sustainable farming of almonds
• Report shows the top trends impacting the frozen bakery additives market
• Students putting themselves at risk of food poisoning finds survey
• UK water and soft drinks companies launch roadmap on packaging waste
• unions call on EU ministers to support farmers in next stage of pandemic
• Canada approves use of GM-modified high oleic algae oils for food use
• Nestlé accused of irresponsible marketing with “fake” nutrition claims on KitKat cereals
• Ocean Spray Gifts Truck to Breakout Social Media Star
• Will 2019 be “the year of the vegan”? Record numbers sign up for Veganuary

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