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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Growth slows as supermarkets await Easter sales boost
• UK grocery prices inching down? Sainsbury’s boss declares “food inflation is starting to fall”
• Glatt Ingenieurtechnik continues to grow in Dresden
• Mondelēz expands Indonesian Oreo production line with US$23M investment
• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa
• Fatal E. coli outbreak linked to salad leaves
• Improving code quality in refrigerated, frozen food manufacturing environments
• It’s time for a Department of Food and Nutrition
• Scientists develop next-generation DNA barcoding for food traceability
• Poisoned: A memorial and a call for courage in food safety

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