| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Jiliding Fish Gelatin
Jiliding fish gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premises at our state of the art facility with ISO, HACCP, Kosher and Halal certified, and meeting the highest sanitary and GMP standards.
In our plant we only use fish scales as our material, and we purchase only the best raw material from official veterinary authorities approved suppliers which officially inspected to be fit for human consumption.
Jiliding Fish Gelatin grades:
Different grade of viscosity from 2.0-5.0 mPa.s
Granulation ranging from 8-60 mesh
Jiliding Fish gelatin is odorless and tasteless, free of preservatives, carbohydrates, fat, or cholesterol. It is Kosher and Halal certified.
Packaging:
Packaged in a strong and high quality fiber drum with a inner plastic bags with a net content of 20kg.
Shelf Life:
Jiliding fish gelatin has a shelf life of 3 years when kept in the original sealed packaging
Applications:
Fish Gelatin is used primarily in dairy processing, confectioners, production of gummy bears and marshmallow, pharmaceuticals, vitamin coating and micro encapsulation.
For any customized needs, please contact us and we will do our best to meet your requirements.
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