News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Report reveals Nestlé as most, and Kraft Heinz as least, sustainable coffee brands
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Peas: the newest ingredient for vegan ‘meat’
• Wearable tech could reveal the quality of coffee
• Elopak and GLS form a new company
• JIMMY’S launches new Pure popcorn range in UK
• Japan’s Maruha Nichiro to divest Peter Pan Seafoods business in US
• EUFIC backs plant-based but warns consumers to check nutrition content
• Soft cheese recalled in Canada over Listeria concerns
• FDA imposes new import alerts on certain produce, fish, canned food, enoki mushrooms

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