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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety high on the agenda for CP Kelco
• D’vash Organics partners with Al Barakah Dates Factory
• Mondelēz Bahrain Biscuits deploys Cloud-based technology to raise efficiency
• A model shows how Campylobacter surveillance could be improved
• Sweet on citrus: IFF details plans to extend citrus innovation capacity, highlighting ingredient res
• Tata Global Beverages’ Q2 revenue from operations worth Rs 1,803 crore
• India's Railway Ministry promises faster transport for the country's apple crop
• Hybrid foods “strike a balance” between sustainable eating and optimal flavor without compromise
• Trend inspired dishes take centre stage at Fi EUROPE 2019
• The EU may be set to scrap its sustainability commitments

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