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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK public ready to pay to avoid hormones in beef and chlorinated chicken
• Chr Hansen to acquire HMO producer Jennewein for $362m
• WHO recommends mandatory regulation of junk food marketing to protect children from HFSS products
• New president named at KFC U.S.
• Modern Meat concludes acquisition of snack brands from JDW Distributors
• After the midterms, state food safety remains more in the hands of the GOP
• Millets market to exceed $12bn by 2025
• EFSA holds a two-day public meeting on food safety of lab-grown meat schemes
• ProVeg report highlights need to frame cultivated meat as “human food first”
• Cargill Makes Progress on Building Deforestation-Free Supply Chains

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