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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tate & Lyle reports "solid financial progress"
• Australia’s Manildra Group launches low FODMAP flour
• Precise Performance Cooking For Outstanding Results
• Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refine
• Nestlé launches plant-based egg in Latin America
• Could pulses be the key to reducing greenhouse gases?
• Kraft Heinz releases 2022 ESG Report
• Nine companies warned about import violations
• Organix launches new Kids Fruit Smash pouches
• Over 50% of university students have tried a meat alternative, US study reveals

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