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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• WHO warning over sugar in baby food is wake-up call for manufacturers
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• USDA announces $43 million investment in meat and poultry processing research, innovation and expans
• Demand and competition for exotic mushrooms increasing on Dutch market
• Campylobacter uses Trojan horse tactics to spread
• Nearly 250 sick in Venezuelan Salmonella outbreak
• Food supply disruptions mount: Sunflower oil supplies likely to run out “in a few weeks”
• Cherkizovo expects exports volume to grow by as much as 70% in 2020
• Price Increases Boost Organic Fresh Produce Sales by 3% in 2022
• Food ingredient firm Corbion to expand lactic acid production capacity

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