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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sun Basket receives funding from Unilever Ventures
• Foodborne sources suspected in fatal South African cases
• What Lies Ahead in 2024 for Food Processing Manufacturers?
• Green targets: Agrana aligns climate goals for fruit, starch and sugar with Paris Agreement
• Russia saves 4 billion dollars thanks to the boycott
• Weekly Roundup: WWF pushes for more robust farming systems, Anne Hathaway invests in alt-protein
• Limagrain’s extruded pulse range Pep’s Balls touted for plant-based protein enhancement
• Survey: 85% Say Pandemic Changed Their Eating
• Puratos continues expansion in the US with US$1.5m investment
• American Airlines Cargo: Record-setting quarter

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