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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mondelēz and OFI to create sustainable commercial cocoa farm
• Improving code quality in refrigerated, frozen food manufacturing environments
• How food colours affect emotion
• Corona Beer Says Virus Not Hurting Sales
• High demand of vanilla beans result in market growth
• Singapore Food Bowl targets a “decentralized” agri-food ecosystem for promising start-ups
• Minnesota Food Distributor Schwan’s Being Sold to South Korean Firm in $1.8 Billion Deal
• 2021 CAGNY Report Day 3: TreeHouse Back in the Black
• Ultra-processed foods as addictive as tobacco, warns study
• Coca-Cola slashes workforce by 2,200 amid COVID-19 strains

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