Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Wuxi Jiangsu |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Eastern Europe,Asia |
Sample Provided: | Yes |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Dark tea is named after the appearance of adult tea.One of the six types of tea, post-fermented tea, mainly produced in Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places.The raw material used in black tea is older and is the main raw material for pressing tea tightly.The tea making process generally includes four processes: deactivation, rolling, pileup and drying.According to regional distribution, black tea is mainly classified into Hunan black tea (Fufu tea), Sichuan Tibetan tea (Bian tea), Yunnan black tea (Pu 'er tea), Guangxi Liupao tea, Hubei old black tea, Shaanxi black tea (Fu tea) and Anhui ancient black tea.
Ingredient: tea polyphenols, EGCG, aromatic oil, water, minerals, pigment, carbohydrate, protein, amino acid and vitamin etc.
Product specifications: 10:1, 20:1, black tea polyphenols 10%-30%.