| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Maca (Lepidium meyenii Walp) is native to Andes Region of South America at altitude of 3500-4500 meters. Maca belongs to the family of Brassicaceae. Its fleshy hypocotyl is white or faint yellow, with special fragrant smell. Maca is nutrient-rich and contains 59% carbohydrates, more than 10% protein, 2.2% fat, phytosterol, minerals (Fe, Zn, Mg, Cu) and various branched-chain amino acid. Maca is distributed mainly close to Junin Lake in Peru.
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