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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Elevated Vitamin D Levels Has Led to More Dog Foods Being Recalled
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• FDA issues warning about certain supplements with toxic yellow oleander
• Unilever reduces plastic in Pot Noodle packaging
• French dairy giant Bel to launch plant-based cheese
• Delicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality
• Meatless Farm launches 30,000 sq ft production plant in Canada
• FSSAI notifies draft regulation containing mozzarella cheese definition
• New GEA Service Kits enable convenient and preventive maintenance
• Bunge Loders Croklaan flags “changing society” focused on boosting health and nutrition

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