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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Wisconsin Farm Bureau changes sides on raw milk
• Alternative Proteins Association urges UK gov to back plant-based meat amid new research
• Remedy Organics launches 'body nourishing' beverage
• Asda-Sainsbury’s merger in jeopardy? Retailers hit back as UK competition regulator voices price ris
• Recall Roundup: Salmonella and choking hazards
• Decimated harvests in France and Canada set to propel mustard prices
• Kerry reports on first quarter
• Poisonous bootleg liquor causes large-scale fatalities in India
• Upcycling certification looks to conquer Canada
• Quality of Washington cherry crop drives demand for Canadian cherries

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