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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Drizly predicts that hard seltzer will get more flavorful in 2021
• More than two dozen report illnesses after eating at a North Carolina restaurant
• Dole Asia Holdings launches Sunshine for All Fund to close gaps in nutrition
• Conagra Spends $100 Million on Troy, Ohio, Meat Snacks Plant
• Fruit and vegetable prices soaring in Kashmir markets
• Shake Shack pilots sugarcane alternative “Zero Acre Oil” for a greener menu
• Hot weather welcomes start of northern US eggplant season
• FSSAI issues guidance note to ensure purchase of unadulterated spices
• Michelin star restaurant linked to deadly food poisoning outbreak reopens
• Agri-Mark begins expansion of New York cheese manufacturing plant

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