| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Jiangxi |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Edible Gelatin is a hydrolysate of collagen. Its characteristics are: a fat-free high-protein, cholesterol-free and a natural nutritional food thickener. After eating, it will neither make a person fat nor cause a decrease in physical strength.
Gelatin is also a powerful protective colloid with strong emulsifying power. It contains a total of 18 amino acids and consumed regularly as part of a healthy and balanced diet.
Gelatin is classified as a food (FAO) and therefore should not be declared as an E-additive. It has great potential for use as a functional ingredient.
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