Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Jiangxi |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Edible Gelatin is a hydrolysate of collagen. Its characteristics are: a fat-free high-protein, cholesterol-free and a natural nutritional food thickener. After eating, it will neither make a person fat nor cause a decrease in physical strength.
Gelatin is also a powerful protective colloid with strong emulsifying power. It contains a total of 18 amino acids and consumed regularly as part of a healthy and balanced diet.
Gelatin is classified as a food (FAO) and therefore should not be declared as an E-additive. It has great potential for use as a functional ingredient.