News

Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Two sick in France because of Trichinella in wild boar meat
• Looking into mushrooms to solve the Vitamin D crisis
• Almost 70 freshcut fruit products, including cantaloupe, recalled in connection to outbreak
• Plant-based purchases driven up since COVID-19, flags Palsgaard
• Trending flavors: Adventurous tastes and unexpected combinations gain traction while classics are gi
• EFSA issues new EU phosphates limits advice, warns that safe levels may be being exceeded
• Parfait bars sold at Walmart recalled after testing finds Listeria
• Moving Mountains to debut "world’s first" foot long plant-based hot dog in London this mon
• Papaya waste upcycled for nutritious snack bars in Ethiopia
• Health and wellness targets: Smithfield Foods to cut salt and sugar 10% by 2025

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