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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Alfalfa sprouts linked to Salmonella infections
• Aldi to phase out black plastic trays that are not recyclable
• China Vows to Respond if U.S. Takes New Steps on Trade
• Daily bread revamp: Novel tech for seaweed-infused bakery products receives patent approval
• Diluting the role of USDA veterinarians is a mistake according to those on the job at FSIS
• GNT reduces emissions while increasing production in latest sustainability report
• The food industry, especially meat producers, appears to be at the center of stepped-up child labor
• Weekly Roundup: Upcycled Foods leverages beer brewing grains for muffin dough, Plenty unveils advanc
• Orkla sets "ambitious" sustainability goals
• Trump Says Congress Should Pass Farm Bill with Food Stamp Work Requirements

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