News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Givaudan sees "good business momentum" as 1Q sales rise
• Meat-Tech 3D to buy cultured poultry products company Peace of Meat
• Recall Roundup: Plastic pieces and undeclared anchovies…
• Barry Callebaut to acquire Belgium-based Europe Chocolate Company
• “Sophisticated sour”: Bartek Ingredients’ gummy flavor innovation enhances and prolongs fruity and t
• Caribe Juice Acquires WTRMLN WTR
• Arla finds two-thirds of Northern European consumers “nutrition blind” when eating sustainably
• Trichinella outbreak sickens 16 in Spain
• Novozymes launches lactase enzyme
• Hundreds of Federal Meat Inspectors Exposed, Three Die from Coronavirus

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