News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Relaxation drinks
• Olam Cocoa launches venture for chefs, bakers and pâtissiers
• Few employees want to return to office full-time when lockdowns are eased: Poll
• Wesley and Joesley Batista are back on JBS S.A.’s Board of Directors
• Danish Listeria outbreak traced to fish cakes
• Private Label Show Is Canceled
• Expert warns that HLB could kill citrus in just a few years
• Mitr Phol to acquire Olam’s remaining 50% interest in Far East Agri
• EFSA reports on consumer attitudes to food safety
• Scientists extend the shelf life of pasta by 30 days

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