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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Little change in Salmonella prevalence of pigs in UK
• Olam sells farmland assets and enters into revenue sharing model with Farmland Partners
• Butter: A healthy fat or fad?
• Seafood, pet treats, and produce spark stepped-up import enforcement by FDA
• Few details, no photos posted in recall notice for smoked fish
• Salmonella alerts, undeclared allergens plus more…
• Slow-burning Salmonella outbreak over chicken troubles Canada
• Global Organic Bread Flour Market Growth Expected to be Driven by Increasing Consumption of Organic
• U.K. sees rise in Campylobacter, Salmonella cases
• Mandatory food handler vaccines for hepatitis A imposed by Missouri county

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