News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Israeli start-up unveils “world’s first and fastest” in-field corn moisture analysis solution
• Trade War between China-US leads to cancelled orders for Northwest exports
• Dole Food and No Kid Hungry campaign partner up to end US child hunger
• UK attracts foreign investment for plant science, health and nutrition
• Monster Energy adds new flavour to Reserve portfolio
• FSAI assesses official controls in the dairy sector
• M&As this week: Smithfield Foods, Cargill, Balchem Corporation
• Plant-based start-up makes UK debut, launches vegan meat alternatives
• upercontinuum lasers could lead to better bread and beer, according to research
• Start-up success: Evolv Ventures makes “disruptive” GrubMarket its first-ever investment

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